Charles Heidsieck Brut Réserve NV a-head-wines The fruit is de-stemmed and

The fruit is de-stemmed and fermented as separate varieties in inox

The Cellar Master

In the mouth its flavor is rich

acid to lactic acid

While it works particularly well for Bordeaux

Charles Heidsieck Brut Réserve NV a-head-wines The fruit is de-stemmed andEYE: The Brut Rserve boasts a deep golden hue. Delicate vivacious and long lasting bubbles are the result of a long slow maturing process in chalk cellars*. NOSE: Thanks to 50% of reserve wines the blend offers an elegant nose: freshly baked brioche rich toasted notes and sun drenched fruits mango apricot and mirabelle plum accented by dried fruits pistachio and almond. PALATE: The texture is reminiscent of a crisp layer of nougatine on a velvety