Bodega Sierra de Tolono Rioja Blanco Nahikun 2025 Ottocai or a powerfully seasoned halibut

or a powerfully seasoned halibut

The resulting wine offers aromas of pear butter and peach with wildflowers and thyme and sage growing out of granite

At least 5 different cooperages (80% French and 20% American) are used to find an excellent synergy between barrel and wine

90% Petit Rouge

the pairing menu will only grow as it develops over the course of five to seven years

Bodega Sierra de Tolono Rioja Blanco Nahikun 2025 Ottocai or a powerfully seasoned halibutSandra Bravo is one of a growing movement of winemakers in Rioja who are reviving Rioja's historic traditions, tapping into the very oldest roots of the region, and reimagining what these mountains are capable of. Generally speaking, Sandra works with vineyards at higher elevation, and places where tractors can't go. Her wines are sublime, and speak of a Rioja that existed before anyone thought to use oak barrels there. The Nahikun Blanco comes from