Laguiole en Aubrac Gourmet Walnut Handle Bread Knife, 25cm Chillies roasting and more

roasting and more

SCANPAN teamed up with professional chefs to apply their insights and experience to the TechnIQ series

Use the Puglia green splatter side plate to serve bruschetta or arancini in true Italian style

Galantino’s finest Fruttato Medio extra virgin olive oil in a green terracotta bottle will add the wow-factor to any kitchen

Then bake or chill

Laguiole en Aubrac Gourmet Walnut Handle Bread Knife, 25cm Chillies roasting and moreUse the Laguiole en Aubrac gourmet bread knife to slice loaves and rolls. It has a beautiful walnut wood handle and a Sandvik steel blade. The serrated blade is powerful enough to cut sourdough and dense rye bread. The pointed tip pierces even the toughest crusts. The length of the knife makes it easy to cut even slices of your desired thickness. Plus, it wont tear softer breads like brioche. Sandvik stainless steel is known for its durability and