Bruno Paillard Brut Blanc de Blancs Grand Cru NV cotes-de-gascogne Elegant aromas of violet and

Elegant aromas of violet and blackcurrant

Sam has a keen eye for structure

with crisp and juicy minerality threaded together with a fine line of texture

and the juice was fermented with natural yeast to enhance its texture

oven roasted turkey or other white game meats

Bruno Paillard Brut Blanc de Blancs Grand Cru NV cotes-de-gascogne Elegant aromas of violet andBruno Paillard's Blanc de Blancs Grand Cru Champagne is a 100% Chardonnay Grands Crus, once known as the "lace" of Champagne because of its fine and persistent white mousse. The Chardonnays come exclusively from Grands Crus of the famous "Cte des Blancs", to which are added their own reserve wines. It is dosed in Extra Brut (5g l). The House still uses the vinification method formerly reserved for "Demi Mousse" champagne to obtain a little less