Crumb: Show the dough who's boss with 50 recipes to master bread making - Richard Bertinet crepe pan the crack pie
Description
the crack pie
Keeping the tamper level
Tight-fitting silicone lid
the raised nub surface is engineered to provide a better and safer grip
it is not ideal for cleaving meat bones
Crumb: Show the dough who's boss with 50 recipes to master bread making - Richard Bertinet crepe pan the crack pieRenowned baker Richard Bertinet brings bread right up to date with his hallmark straightforward approach to achieving the perfect crumb Finalist for the Guild of Food Writers Specialist or Single Subject Cookbook Award 2020 'If you only have one book about how to make bread, this should really be it.' Nathan Outlaw 'All it takes to make bread is flour, water and salt. To make great bread, add a little Bertinet.' Pierre Koffmann 'Richard never ceases
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