Capçanes ‘Cabrida’ Garnatxa 2019 san-polo The 100% whole bunch fermentation

The 100% whole bunch fermentation provides an array of lifted flavours ranging from candied lolly to ripe raspberries

crushed straight to press

The grapes are de-stemmed and crushed and the cap held down during the ferment to create a gentle infusion

charming and fruity

followed by a silky freshness kept aloft by citrus and white fruit notes

Capçanes ‘Cabrida’ Garnatxa 2019 san-polo The 100% whole bunch fermentationTasting Note Bright, deep violet ruby colour. Plentiful aromas of cherry and blueberry which shows the pure essence of old Grenache vines. Full bodied, dense flavours of dark berry fruit, elegant oaky, toastiness, fresh, vibrant acidity and elegant glycerin sweetness A serious, ripe tannin background with very good length. Food Matching Roasted lamb chops or loin with herbs; roasted duck breast, goat, beef, seared foie grass on tofu, grilled