Alain Graillot Syrocco Syrah 2023 domaine-roland-tissier Biodynamic and hand harvested

Biodynamic and hand harvested

It’s zesty and tight on entry

Initial skin contact was followed by 7 days of cool fermentation with our Rhône isolate yeast and hand-plunging three times daily

made in the traditional Champagne method to achieve elegance and finesse

On one hand

Alain Graillot Syrocco Syrah 2023 domaine-roland-tissier Biodynamic and hand harvestedThe new vintage of Alain Graillot's elegant, juicy Syrocco Syrah from Morocco est arriv. Graillot is one of the world's great Syrah producers, arguably the finest in the Rhne's Crozes Hermitage appellation. The story has it that Alain Graillot was cycling in Morocco (hence the tandem bike and palm tree on the label) when he stopped off at Domaine des Ouleb Thaleb, 40km inland from the Atlantic Ocean in the lee of the spectacular Middle Atlas