Arnaud Lambert Saumur Brézé Clos David 1500ml 2018 schiavenza In the third and last

In the third and last distillation process they use a copper pot batch distillation that adds the final touch of smooth and distinguished D1 character

In the 1960's

A bit of mid palate flesh gives this wine some meat to go with its bones

with citrus and honeysuckle notes and a unique mineral component

made from 100% estate grown fruit

Arnaud Lambert Saumur Brézé Clos David 1500ml 2018 schiavenza In the third and lastFrom a 1. 3 ha north east facing site planted in 1965 on light sandy soil over limestone. Vinified with indigenous yeast and vinified 50% in aged foudres and 50% in barrel (15% new) and aged on fine lees. Fine and discrete on the aromas yet a notable step up in complexity and depth. Very long and intense with great precision on the palate, not at all fat or soft this shows lively citric acid giving great length and shape to the palate. Bottled unfined