La Spinetta Vermentino 2024 gavi and the kind of texture

and the kind of texture and length that is more typically associated with a certain other 'Côte'

Patrice has made many changes in the vineyard and the cellar including moving towards biodynamic agriculture

In general terms Marcoux is always inclined towards red-fruit flavors with a smoky stoniness that emerges with age

with flavours of Satsuma plum and black cherry

This enticing Verdelho is creamy and luscious on the palate

La Spinetta Vermentino 2024 gavi and the kind of texture100% Vermentino grown on sandy soils of marine origin, rich with oceanic sediments in the municipality of Terricciola. Spontaneous fermentation in stainless steel, then aged on lees for three months. The wine is yellow straw with subtle green hues. The nose shows hints of citrus, almond and wildflowers. The palate is fresh and firm, with aromas of thyme and marjoram. The finish is long and mineral.