Three Crabs Vietnamese Fish Sauce, 682ml Oven to Table for example

for example

clam shio ramen and a spicy vegetable ramen

Continue stirring up to 80/85°C

non-slip foot and protective cover

Grown in the Ebro delta in northeast Spain

Three Crabs Vietnamese Fish Sauce, 682ml Oven to Table for exampleThree Crabs Vietnamese fish sauce is a store cupboard must have for Southeast Asian cooking. Fish sauce, also known as nuoc mam ca com, brings a salty, umami tang to stir fries, Pad Thais and dipping sauces for noodles. The deep amber coloured sauce is made with anchovy extract and instantly lifts a dish. As well as using in stir fries, this fish sauce is fantastic tossed through wok fried green vegetables. Chef and author Sabrina Ghayour recommends: