Boekenhoutskloof Porseleinberg Syrah 2022 vaucluse Creamy palate offering good weight

Creamy palate offering good weight of fruit

Sangiovese and Cabernet Franc grapes are fermented in open top oak vats

which is a serious saving to the added-up price of all twelve wines in the cases

tannins and a big body

This is always one of our best-selling wines en primeur

Boekenhoutskloof Porseleinberg Syrah 2022 vaucluse Creamy palate offering good weightThe 4th vintage of applying the submerged cap technique, which continues to emphasise Porseleinberg's unique tannin profile. A reserved start is noticeable, after which the wine opens to red and black fruit, with a mineral and savoury spice. A crunchy, dry and grippy, yet fine tannin soundly carries the fruit to cover ones palate. The finish is long and fresh with good fruit concentration and some salty minerality.