Main & Cherry Adelaide Hills Grüner Veltliner 2023 Size::12 Bottle Case After fermentation at a low

After fermentation at a low temperature clarification is performed at controlled temperatures of 8-10°C for 24 hours without any added sulphites

The winery has 17 hectares of vineyards growing exclusively Riesling

are now given special treatment of leaf plucking and cultivation and cover crops to enhance the individual characters of the berries

but which dies out in the 1960s

Lush and fruity on the palate it finishes with a crisp touch of grapefruit

Main & Cherry Adelaide Hills Grüner Veltliner 2023 Size::12 Bottle Case After fermentation at a lowFlavours of green apple and peach, with a lovely lime zest acidity structure. An exotic alternative for lovers of Riesling or Sauvignon Blanc. An Austrian variety now thriving in the Adelaide Hills. The fruit for this wine was picked from a single vineyard in Kuitpo, Adelaide Hills. Cold soaked on skins for 2 days, basket pressed and fermented slowly before 6 months maturation on fluffy lees in older French oak.