Udon Noodles - Yokoso Flying Goose Neo Foods produce three types

Neo Foods produce three types of vinegar - Apple cider Vinegar

so as to never overwhelm the cheese

It can be prepared easily

a marine plant-based calcium derived from the red algae lithothamnion found in the pristine waters off the Coast of Iceland

Yellow Mustard

Udon Noodles - Yokoso Flying Goose Neo Foods produce three typesProduct Description Yokoso udon noodles are thick noodles, basically made from wheat flour. They are creamy in texture & mainly used in Japanese cuisine. They are usually served chilled in summer & hot in winter. Cold udon noodles mixed with egg omelette slices, shredded chicken & fresh vegetables. Hot udon noodles are generally used in soy soup. Yokoso udon noodles are very tasty & healthy.