Emile Henry Grand Cru Creme Brulee Dish baste how to make the crispiest

how to make the crispiest

seamlessly combining beauty and strength with functionality and ergonomics

and creation

like Beef Laab or Green Curry Chicken with Winter Melon

In particular

Emile Henry Grand Cru Creme Brulee Dish baste how to make the crispiestOur colourful crme brle dishes have a perfectly flat surface and a diameter of 12cm, ideal for caramelizing sugar with a blowtorch or hot iron. Whether its a goat's cheese crme brle with honey or a tomato and mozarella crumble as starter, or a traditional crme brle as dessert, you will get a perfect result every time. They are quite shallow for even heat distribution, and perfectly stackable for gaining space in the fridge. All Emile Henry products