Opies Stem Ginger in Syrup, 1.35kg Puglia Handmade The extra virgin olive oil

The extra virgin olive oil is best paired with delicate dishes that haven’t been cooked for very long – especially fish and seafood

Crumble a slice over egg pasta with a butter or cheese sauce

the lingering liquorice and hint of salt turn this into a treat for grown ups

so you can layer it up with further flavours as you wish

Ingredients: Tonka beans

Opies Stem Ginger in Syrup, 1.35kg Puglia Handmade The extra virgin olive oilOpies stem ginger in syrup brings a fiery zing to sweet and savoury dishes. Young stem ginger is crafted into small round balls, then preserved in a sweet sugar syrup for a hot and fragrant mix of flavours. This versatile ingredient is wonderful used in desserts finely chop the stem ginger and add to sticky ginger cakes for texture, pour a little syrup over roasted rhubarb and serve with yogurt, or use as a garnish for treacle tarts. Alternatively,