Loison Filone Uva, 17.64 oz | 500g Type_Hard A unique recipe of blended

A unique recipe of blended extra virgin olive oil

Hamamelis Virginiana (Witch Hazel) Leaf Water

✅ Whole Wheat Goodness: Made with simple

Vesuvius is among the most balanced blends from Passalacqua's catalogue dedicated to bars and restaurants

Pistachio-flavored glaze with matching sugar decor

Loison Filone Uva, 17.64 oz | 500g Type_Hard A unique recipe of blendedThe Filone Uva is artisan fruit bread, which leavens naturally thanks to our sourdough. Dario Loison wanted to revive this ancient recipe of his father, Alessandro, enriching it with a selection of top quality ingredients. The soft and well alveolated dough is embellished with delicious sultanas and coated in a crumbly, Italian "Tuono" almond based glaze, which gives the loaf unforgettable texture and flavour.