Preserving, Potting and Pickling Food from the Storecupboards of Europe tea strainer health-boosting fermented vegetables with 40

health-boosting fermented vegetables with 40 easy-to-follow recipes

If for some reason your balm does melt

UNIQUE GIFT for gardeners of all levels

We grow the garlic here on our property

you're not only getting a beautiful item for your home but also supporting the skilled artisans at Wolf & Clay and their ethical approach to ceramics

Preserving, Potting and Pickling Food from the Storecupboards of Europe tea strainer health-boosting fermented vegetables with 40For centuries the storecupboard was the most important feature in every European castle, house or hovel. Its contents were jealously guarded and fiercely protected because they represented survival. In Preserving, Potting and Pickling Elisabeth Luard chooses the best of these larder store treasures to give recipes for pickles to jams, bottled sauces to potted and dried meats, and directions for drying and storing vegetables, pulses, herbs and funghi.