Vieux Naudin Bordeaux Superieur Rouge 2022 mauzac-rosé The ferment was natural and

The ferment was natural and was followed by a maturation of between seven and eight months in concrete tanks

precise and long

Fruit is sourced from vineyards Ken planted in 1974 and processed to preserve the purest expression of Riesling

and incredibly easy to drink

this wine reveals beautiful minerality

Vieux Naudin Bordeaux Superieur Rouge 2022 mauzac-rosé The ferment was natural andSometimes you get an itch that only Bordeaux can scratch here's a great option that's not going to destroy your bank account. This comes from Saint Michel de Fronsac and is made from predominantly Merlot, as is typical of the area. It's just what you'd expect from a Bordeaux at this price point. It's ripe, flush with sweet red fruits, a lick of oak, cigar box and earth and just a whisper of a soft floral top note. It's one of those pleasing mid week