FRANCOIS LUMPP GIVRY 1ER CRU BLANC PETIT MAROLE 2019 blenheim with well-integrated whole bunch stalk

with well-integrated whole bunch stalk elements and dark herb detail

heady but dry fruitiness

Fermentation took place over 12 days with selected yeast to enhance both

It is perfectly suited to fresh Tasmanian seafood and spicy Asian cuisine

concrete BD eggs and French oak (new and old

FRANCOIS LUMPP GIVRY 1ER CRU BLANC PETIT MAROLE 2019 blenheim with well-integrated whole bunch stalkWith the skyrocketing price of Burgundy in markets around the world, it's harder than ever to find good value Burgundy (particularly red) that still represent the things that make Burgundy great. Enter the wines of Francois and Isabelle Lumpp. The couple own a nine hectare domaine in Givry, one of the most undervalued AOCs of the region. These wines offer incredible value for money.