Georg Breuer Berg Schlossberg Riesling 2017 chablis with few pebbles
Description
with few pebbles
These fruit flavours are complexed with barrel ferment characters such as nougat
The fruit comes from Kientzheim's calcareous clay
Christopher’s flagship wine is a classic Pinot Noir from the Willamette Valley
The juice was transported to Werribee for a natural fermentation in new (12%) and used French barriques and hogsheads
Georg Breuer Berg Schlossberg Riesling 2017 chablis with few pebblesYouthful brilliant colour. Complex mineral nose needing time to develop, spicy notes of rocket and fresh peaches. Dry palate, youthful acidity and elegant fruit character with a powerful long mineral finish.
Exchange/Return Notes
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