Domaine Matrot Monthelie Rouge ribeiro Produced by natural fermentation (Charmat)

Produced by natural fermentation (Charmat) in tank and aged on lees for 3 months

intense but fresh

A substantial palate is composed of the classic dark berries that typify Anaperenna

The grapes were hand-picked and chilled overnight

The palate adds supple richness

Domaine Matrot Monthelie Rouge ribeiro Produced by natural fermentation (Charmat)"Allocation only, email wine@worldwine. com. au to secure allocation" Tasting notes: This concentrated wine with aromas of red fruits is a perfect accompaniment to grilled poultry, rib of beef and barbecues. A summer wine while young. About the winery: Domaine Matrot is located in the Burgundy village of Meursault, in the heart of the Cote de Beaune. The domaine was founded by Joseph and Marguerite Matrot in the early part of the 20th Century, and has