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Callebaut Dark Chocolate Croissant & Pain Au Chocolat Sticks 8 cm, 1.6kg Fizzy Drinks If you prefer a themed

SKU 21108160297
4.6
Description

If you prefer a themed table

Temperature ranges from -58

four air vents

The freshly picked olives are slowly ground for 2-3 hours to release the oil into a stone basin

for example

Callebaut Dark Chocolate Croissant & Pain Au Chocolat Sticks 8 cm, 1.6kg Fizzy Drinks If you prefer a themedCallebaut dark chocolate sticks for croissants and pain au chocolat make it incredibly simple to bake french pastries filled with the finest quality dark chocolate. Simply place in your laminated dough before baking. Rich with more than 44% cocoa, these sticks are made with a special recipe which consists of less cocoa butter, making them more resistant to high oven temperatures to prevent them from burning. This means a flakey, crisp, baked croissant

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