HIC Mrs. Andersons Baking French Whisk, 12-inches 9731 Hydrolyzed Wheat Protein

Hydrolyzed Wheat Protein

which should be hot enough for baked bean recipes

but gentle enough to use on stainless steel

store in a cool dry place

Crafted from responsive and lightweight carbon steel to quickly bring water to a boil

HIC Mrs. Andersons Baking French Whisk, 12-inches 9731 Hydrolyzed Wheat ProteinMrs. Anderson's French Whisk with long, slim 8 wire design reaches into the corners of pots and straight sided bowls for fast thorough whisking Made from stainless steel; sturdy, durable, rust proof; measures 12 inches All purpose whisk with thin, flexible wires creates the movement needed to emulsify salad dressings (French vinaigrettes) and marinades Tapered, slimmer profile reaches into corners of pots for whisking pan sauces on the stovetop