Hartshorn Distillery Aged Sheep Whey (Aged 1 yr in American Oak) 50% 500ml 2002 Production: 4454 bottles Soil Type:

Production: 4454 bottles Soil Type: Granite (Brand

The wine spent 10 months on lees before being bottled

with a nose of red strawberry jelly crystals

smoked coffee(cafe))

plum and raisins

Hartshorn Distillery Aged Sheep Whey (Aged 1 yr in American Oak) 50% 500ml 2002 Production: 4454 bottles Soil Type:Creamy sweet nose, velvet body with a smooth attitude to finish. The American oak adds a more profound complexity to the spirit, the sweet nose remains from the base spirit with a finish of deep wood. Upon tasting you are welcomed with a clean full mouthfeel with a smooth but warm reminder you are drinking 50% alc. Rounding out with hints of wild spice, leather and mineral freshness to finish. Super smooth with little heat and plenty of character.