Grant Burge GB51 Cabernet Shiraz 750ml gorgo left to settle and then

left to settle and then naturally fermented on lees for 12 months in small stainless steel vats and some mostly older barrels (there is a tiny percentage of new wood)

Spontaneous fermentation in stainless steel (25 days

Rita Hills in California

Kis-Somló

7 ha plot was planted in 1992 with two clones of Cabernet Sauvignon selected for structure and depth of flavour

Grant Burge GB51 Cabernet Shiraz 750ml gorgo left to settle and thenThis Cabernet Shiraz is deep cherry red in colour and has a bouquet of blackcurrant, cassis and spice with hints of oak. The palate is full of rich mouth filling fruit with silky soft tannins. Delicious with lamb, red meat and cheese.