Dal Zotto Pinot Grigio ww-badge-best-seller the wine is fermented with

the wine is fermented with indigenous yeasts in concrete and small wooden vats and aged in mostly large wood for 12 months

This is a slightly cooler vineyard than Moss Wood and it seems that extra warmth in 2015 has really suited it

Very good Cabernet

mellowness and vivacity

Asian pear and white flowers are supported on the nose by subtle hints of oak

Dal Zotto Pinot Grigio ww-badge-best-seller the wine is fermented withPale straw, bright and inviting; immediately appealing aromatics of fennel, pear flesh and a real presence of an indefinable yet enticing complexity; the palate is all about freshness, as the dry, taut and savoury nature of the wine demands another mouthful, as the wine is full of crunchy and refreshing fresh fruit; a touch of nuttiness on the finish maintains the Italian feel to the wine.