Domaine Faiveley Beaune 1er Cru 'Clos de l'Ecu' (Monopole) 2021 dona-blanca fruits and fine pastry notes

fruits and fine pastry notes on a soft wood background

"Medium lemon in colour

Produced from very low yields of just 30hl/ha and barrel-fermented with ambient yeast

Pair with Fish

The fruit was quite clean and ripe so the vinifications were easy in both colors

Domaine Faiveley Beaune 1er Cru 'Clos de l'Ecu' (Monopole) 2021 dona-blanca fruits and fine pastry notesThe grapes are harvested and sorted by hand. The proportion of de stemmed grapes and whole clusters varies depending on the vintage. The wines are punched down daily in order to extract colour, tannins and aromas from the skin of the grapes. After a 19 day vatting period, the alcoholic fermentation is complete. The free run wine is run off using a gravity system whilst the marc is pressed slowly and gently in order to extract an exceptionally pure