Luigi Baudana Serralunga 2020 tempranillo-blanc the extra year of aging

the extra year of aging have brought greater elegance

is a worthy accompaniment to a wide variety of dishes

300 vines per hectare) vines at Lowestoft planted in 1986

Like all the domaine's vineyard the Riesling vines are farmed using biodynamic principles

10% Syrah and 10% Carignan and Cinsault and aging is in foudres for 12 months

Luigi Baudana Serralunga 2020 tempranillo-blanc the extra year of agingThese Nebbiolo vineyards are located in Serralunga with slightly varying soil compositions. An average altitude of 340m and vines aged between 20 and 30 years complete the identity of this wine. The harvest takes place in the second half of October, enjoying till the last moment of the rich nourishment the soil can offer. The grapes are sorted by hand. Fermentation usually lasts 25 days long before the wine is moved into large casks for ageing.