Kennedy ‘Henrietta’ Rosé shaw-smith A wine that showcases our

A wine that showcases our climate

sweet semi-dry herbs and honeysuckle

violet and garrigue

a piece of local Charolais beef or on a truffled soft cheese

Pale straw in colour with a savoury nose including cloves and white pepper

Kennedy ‘Henrietta’ Rosé shaw-smith A wine that showcases ourWine Making Notes The Mourvdre grapes were picked in early March when fruit showed good flavour and attractive natural acidity. In the winery, 75 per cent of the grapes were whole bunch pressed to stainless steal tank while 15 per cent were left on skins for a short amount of time before being pressed to the same tank. This juice was allowed to ferment wild. The wine matured in tank until it was ready to be bottled. A stelvin closure is used to seal