Memories of Gascony by Pierre Koffmann Ice Cream Moulds The covered bowl is decorated

The covered bowl is decorated with a textured white and blue glaze in a stylised wave pattern

*Certified organic by Japanese Agricultural Standard

Slide the probe into the meat and the app will tell you when it’s done

The mild rub is beautifully balanced and can be used before or after cooking

garlic and distilled vinegar

Memories of Gascony by Pierre Koffmann Ice Cream Moulds The covered bowl is decoratedPierre Koffmann's Memories of Gascony is the story of how one of the most influential chefs of our time first learned to love food. With recipes and reminiscences from his grandparents' home in rural Gascony, this is an intimate account of school holidays spent on the farm helping his grandfather to harvest and hunt, and learning to treasure seasonality, simplicity and the best ingredients at his grandmother's side. The finest of Gascony produce is