Miyabi Koh 6.5-inch Nakiri Knife variantID_0d8cd3d9-b77d-4924-ad74-5980d3290ee1 The non-stick surface prevents sticking

The non-stick surface prevents sticking and facilitates effortless cleaning

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Miyabi Koh 6.5-inch Nakiri Knife variantID_0d8cd3d9-b77d-4924-ad74-5980d3290ee1 The non-stick surface prevents stickingEach elegant MIYABI Koh knife is crafted in Seki, Japan. There, MIYABI artisans merge rich Japanese tradition with expert German engineering and state of the art steels to produce these ultimate kitchen knives. Advanced FC61 fine carbide stainless steel 61 hardness on the Rockwell scale provides unsurpassed corrosion and chip resistance. This cutting edge steel ensures the hand honed blades retain their impressive sharpness for a long time. Thanks to