Moss Wood Amy's Cabernet Blend 2024 barossa-valley a cracking value Bandol

a cracking value Bandol

Intensively hand managed

soy and umami lending gravitas to the fruit and spice

juicy yet balanced acidity drives a lingering finish

Food Ideas: Duck confit with lentils

Moss Wood Amy's Cabernet Blend 2024 barossa-valley a cracking value BandolDeep brick red, in bright condition. Lifted dark fruit aromas of mulberries and blackcurrants, backed by some spicy, white pepper notes from the Malbec and musk like perfumes from the Petit Verdot; complex cedar and tarry notes in the background Dominated by dark fruit notes, with juicy blackberry and red currant flavours; the acidity and tannin are firm but not in any way aggressive and are well balance. This wine is made with an emphasis on fruit