Farina Valpolicella Ripasso Classico Superiore DOC 2022 chop-chop The wine matured in puncheons

The wine matured in puncheons and barrels for 20 months

fantastic balance and little hints of minerality

Villet's Chardonnay unveils a harmonious blend of white fruit

The property has become a major emblem of Rhône

The aromas intensify after oxygenation with a fresh background of zest and menthol

Farina Valpolicella Ripasso Classico Superiore DOC 2022 chop-chop The wine matured in puncheonsGreat red wine obtained respecting tradition and territory. The first fermentation takes place in autumn, after the harvest. At the beginning of spring it is then re fermented (ripassato) on the Amarone grape marc still soaked in wine. This process gives the wine greater structure, personality, aromas and colour.