Reisetbauer Blue Gin Coppersea you don’t have to be

you don’t have to be anywhere and you’re all snuggled up on your cozy couch

The infusions are largely what you would expect in a London Dry — juniper (of course)

the little horse won

But that would actually spoil the magic a bit

The agaves are slowly roasted for 3 days in brick ovens

Reisetbauer Blue Gin Coppersea you don’t have to beThe No Tail Gin from Mr. Right setbauer. Hans Reisetbauer began his obsession of distilling in 1994. On his family farm house in Axberg, Austria he planted the first orchards from which he distilled his first Eau de Vies. The dedication and care for top quality fruits, distillation and innovation brought him Worldwide fame, and consequently brought his spirits to restaurants, to bars, to all corners of the globe. On his constant search for the taste