US$ 140.00
tea rose and lotus flower
Warm caked highlighted with salted butter
A nostalgic blend of fluffy marshmallow cream infused with the purest sugar cane and then lovingly swirled with a rich
nutmeg and cinnamon with bosc pear and apple
emerald greens
Saffron tonka tea rose and lotus flowerFRAGRANCE PROFILE Pink fig and tart cranberry illuminated by scarlet saffron and sueded fig blossom. DETAILS Carved wooden lid Large Double Wick Burn Time: 56 hours Dimensions: 3. 5" x 4. 25" Fill Weight: 12. 6oz Weight: 2. 6lbs
US$ 140.00
US$ 40.00