Ata Rangi Raranga Sauvignon Blanc 2018 first-creek The key to successful wild

The key to successful wild fermentation is the use of high turbidity juices

chocolate and subtle wood spice

with just 10% old barrels used for maturation

the Savoie region is off the beaten path for most travelers

porcini mushrooms and pork

Ata Rangi Raranga Sauvignon Blanc 2018 first-creek The key to successful wildOne of the pioneers of the region, Clive Paton was one of the first to plant grapes on the Martinborough Terrace in 1980 and the winery has since gone on to become a legend of the New Zealand wine industry. While world famous for their exceptional Pinot Noir, Ata Rangi produce stunning wines across a range of varietals, including their Raranga Sauvignon Blanc. This 2019 Ata Rangi Raranga Sauvignon Blanc offers complex nose of lemon curd, citrus