Yamasemi Kingfisher Rice Shochu Retailer:87 Bottles of Whiskies created by

Bottles of Whiskies created by neighborhood distilleries for local consumption are called "ji-whisky

While its younger brother XO showcased the exquisite flavors of all crus of Cognac

A third generation Maestro Mezcalero Hernández swears by time honored traditions – you won't find any fancy new gadgets here and nobody is in a hurry

and minty twist

That combination is magical for a Highlander — creating a luxurious mouthfeel and rich

Yamasemi Kingfisher Rice Shochu Retailer:87 Bottles of Whiskies created byFine aged Shochu from a legend Shochu is all the rage in the Land of the rising sun, which means its literally big in Japan. Its a diverse distilled beverage, usually from rice or barley, and has a bit more punch than Sake. Now, when it comes to producing this quirky Spirit, the Kuroki Honten distillery is Rocky Balboa. They've been producing Shochu since 1885 that's when America was only on its 22nd president. They blazed the trail by introducing