Emile Henry Tart Dish - Provence - 15x36cm crinkle From the early 1950s to

From the early 1950s to the present day

stories about farmers and purveyors

Grinding and tamping can be messy business

Rich rust color and vertical ribbing bring warmth and texture to your table settings

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Emile Henry Tart Dish - Provence - 15x36cm crinkle From the early 1950s toThe Emile Henry Slim Rectangular Tart Dish gives a new dimension to your tart recipes. With its high sides, you can not only make long, thin tarts, but also succulent quiches and clafoutis. Made from HR ceramic (High Resistance), it diffuses the heat and cooks right to the centre, without burning the edges. With or without a pastry base, your recipes can be cut and served directly from the dish without any risk of scratching the surface. A rectangular