Paolo Scavino Barolo 'Ravera' DOCG [Novello] 2018 domaine-marcel-deiss natural malolactic fermentation and a

natural malolactic fermentation and a mixed format oak regime (barriques and puncheons – 30% new) results in a complex and layered palate

While their MV has set a cracking quality pace over the years

White Burgundy

mulberry and plums

offering a delicate bouquet of blackberries

Paolo Scavino Barolo 'Ravera' DOCG [Novello] 2018 domaine-marcel-deiss natural malolactic fermentation and aBrilliant ruby to garnet red in color. Among the aromatics we recognize rose hip, violet, iodate perfumes, ashes, tobacco, white peaches, red cherries, balsamic elements such fresh mint to name some. On the palate its s full on energy and all about freshness and finesse. The acidity is sharp, the tannins have a beautiful tension yet they are harmonious in the structure.