Maestro Tejero A Dos Tiempos 2016 valencia crisp natural acidity

crisp natural acidity

Ample and complex bouquet with notes recalling truffle and liquorice

Textural yet thirst-quenching with savoury complexity on the driven finish–this is a joy to drink

chalky freshness and a finish that is as sappy as it is mouthwatering

It is raised in stainless steel for just six months

Maestro Tejero A Dos Tiempos 2016 valencia crisp natural acidity50% Tempranillo and 50% Garnacha blend. This perfumed and fleshy red comes from a single vineyard of 30 year old Tempranillo and Garnacha bush vines grown on granitic sand and clay, at 670 metres elevation in the Navalcarnero subregion (one of the three that make up the D. O. of Vinos de Madrid). Maestro has managed this parcel organically since 2002. The name A Dos Tiempos meaning 'at two times', comes from the fact the vineyard is harvested twice,