Zaba Traditional Italian Zabaione with Marsala, 200g Jimbob Art They will quickly become your

They will quickly become your go-to pan for frying

Opies stem ginger in syrup brings a fiery zing to sweet and savoury dishes

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You can use them with all kinds of iron cookware

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Zaba Traditional Italian Zabaione with Marsala, 200g Jimbob Art They will quickly become yourZab traditional Italian zabaione is flavoured with Marsala wine. You can spoon it straight from the jar or use it in desserts and pastries. It can be served chilled or warmed gently in a bain marie. Zabaione is an Italian dessert made with eggs and sugar. Its rich and sweet with a creamy, custard like texture. Enjoy it cold with berries or warm with slices of panettone. You can pour it over poached pears or use it as a substitute for custard in a