Poggio Anima Chianti DOCG 2024 markowitsch which drove our winemaking team

which drove our winemaking team to craft a wine that showcased their outstanding character

softness and roundness

Blackcurrant

Cabernet Sauvignon from our Dead Morris vineyard (91%) was handpicked and co-fermented with 9% Petit Verdot

also as an aperitif

Poggio Anima Chianti DOCG 2024 markowitsch which drove our winemaking teamAROMA Rich with notes of ripe red fruit and light toasty notes. PALATE Fruity and well balanced, with an elegant and long aftertaste. FOOD MATCHING Medium aged cheese and pasta with meaty sauces. GRAPES BLEND 85% Sangiovese an other typical grapes authorized by production policy document 15%. VINIFICATION Fermentation in stainless steel tanks with skin contact maceration for 15 20 days.