Evesham Wood Willamette Valley Pinot Noir 2017 Size::1 Bottle graham crackers and toasted oak

graham crackers and toasted oak

The grapes undergo maceration and alcoholic fermentation in temperature-controlled vats for an average period of 10 days

and may account for the mineral character of the Morstein wines

wild strawberry

The palate offers a thrilling burst of vibrant tropical and citrus fruit flavours wrapped in soft mineral acidity

Evesham Wood Willamette Valley Pinot Noir 2017 Size::1 Bottle graham crackers and toasted oakAlthough the Willamette Valley bottling is the least expensive and largest production bottling Evesham Wood put just as much of themselves into it as their top cuvees. Vineyards such as Illahe and Mahonia who Evesham Wood has been working with for decades make up the bulk of the blend along with Jubilee and Sojourner, two vineyards in the Eola Amity Hills they've had the recent pleasure to start working with. Those grapes are fermented in small lots