Woodlawn Waverley Vineyard Pinot Noir 2023 chateau-closiot The grapes are fermented in

The grapes are fermented in 2500L vats with daily punching and aged in 500L French oak casks for 8 months

Wine is pumped into older small French oak barrels (barriques and hogsheads) to finish ferment and spend time maturing for approximately 6 moths

the same way one would enjoy high-quality Sake with Japanese food

Enjoy now or for up to 20 years

sushi and seafood but really any time is a good time for a glass of bubbles

Woodlawn Waverley Vineyard Pinot Noir 2023 chateau-closiot The grapes are fermented inTwo Tonne Tasmania is the personal project of Ricky Evans, one of the states most exciting young winemakers. Born and raised in Launceston, Ricky honed his craft with vintages in Burgundy and at home in Tasmania before founding Two Tonne in 2013. The name refers to the tiny scale of his first vintage just two tonnes of fruit and reflects the hands on, small batch ethos that still defines the label today. The focus is firmly on cool climate varieties,