Kicked Up Cocoa wine accessories and that signature rosy-cheeked face

and that signature rosy-cheeked face peeking out from the robot suit

bold colors – wild and free like the sea

Great for chips

We love it topped with whipped cream

Inspired by the ancient art of Bonsai

Kicked Up Cocoa wine accessories and that signature rosy-cheeked faceAn unexpected taste treat. Creamy, rich cocoa gives the sweet touch to this drink while cinnamon, sea salt, and a hint of cayenne pepper gives it a kick. Sweet on the tongue, with just a bite going down, think Mexican hot chocolate. Make sure to use milk instead of water for a thicker, creamier cocoa. Enjoy in the warmer months by adding to ice cold milk a great replacement for chocolate milk. Mixing Instructions Add 3 tablespoons of mix to 1 cup of