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Food historian Laura Mason also includes some fascinating and amusing historical recipes that reveal how afternoon tea was taken in times gone by and the origins of some of our beloved dishes
"Apéritif
perfect for adding warmth and character to any table setting
Heat resistant up to 250C
Green Aventurine
Pomegranate Field Bread Basket Graduation Food historian Laura Mason alsoThe Pomegranate Field Bread Basket, handcrafted in Egypt. The embroidery showcases a pomegranate inspired design that reflects the beauty of nature. Combining practicality with cultural heritage, this set brings elegance to any dining setup.
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