Dolin Genepi (Glacier Artimisia) 40% 500ml cote-de-or The Pizzini 2017 Picolit is
Description
The Pizzini 2017 Picolit is made in the passito style
fresh goat's and ewe's cheeses
These poor soils
driven by acid and precise
The mouth is opulent
Dolin Genepi (Glacier Artimisia) 40% 500ml cote-de-or The Pizzini 2017 Picolit isTasting notes: The name of this liqueur is cur de genepi , as the heart of distillation. Dolin genepy liqueur is easy to recognise, with its brilliant tender, pale green robe highlighted with glints of gold. The bouquet is powerful, intense and straightforward, leading to grassy notes of artemisia, softened with floral notes of violet. Serving suggestion: Nature: Let yourself go, and give into the captivating alpine fragrances. On the rocks: Served on
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