Fresh Lemon Gondhoraj Laoganma soft white flesh
Description
soft white flesh
dips and salads
and fajitas
They are creamy in texture & mainly used in Japanese cuisine
Rich paste filled with all essential nutrients
Fresh Lemon Gondhoraj Laoganma soft white fleshThe leaves of the Gondhoraj lebu has an intense fragrance as well. In fact, they are used to flavour the gondhoraj bhaat, where leaves are layered with the rice. If there are no limes in the garden, the leaves can be used to flavour lentils and pulses Masoor dal or bhaja moong dal.
Exchange/Return Notes
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