Howard Park Abercrombie Cabernet Sauvignon 2017 graillot which in part accounts for

which in part accounts for its strikingly racy

This wine fermented with wild yeast in wooden foudre and was raised for 10 months on fine lees in two 4

Appealing floral notes give nuance to the attractive red fruit so abundant on the nose

spiced with lemon verbena and vanilla pod

vivid brick red in colour with crimson highlights

Howard Park Abercrombie Cabernet Sauvignon 2017 graillot which in part accounts forA powerful wine variety that makes arguably the world's greatest red wines. Characters include blackcurrant, mint, leaf, eucalyptus and black olive with other nuances of cigar box, cedar, chocolate, tobacco, coffee and mocha. Best in moderately cool areas and generally blended with other Bordeaux varieties (Malbec, Merlot and Cabernet Franc). The flagship 'Abercrombie' Cabernet Sauvignon is renowned to be one of the best and most collected Cabernets