FireBoard Sous-Vide Probe Type:RTD Our Bourbon Smoked Sugar is

Our Bourbon Smoked Sugar is a raw sugar smoked with repurposedbourbon barrel staves

this brisket injection recipe has been hitting all over the country

Rustproof metal construction

Preseasoned for a natural

chimney starter

FireBoard Sous-Vide Probe Type:RTD Our Bourbon Smoked Sugar isThe SV311 Temperature Probe extends the sheath to 5 which provides a better configuration for cooking in pots and Sous Vide cooking. Can also be used inside of a oven, grill, cooler, or freezer. Specifications: 6 ft. cable, 2. 5mm audio connector, 5 in. long probe, 4mm. diameter. 1 4 BSP Threading. SV311T Probe type: 100K Thermistor. Probe Temperature Range: 0 to 572F ( 18 to 300C). SV311 Probe type: RTD PT 100 Class A. Probe Temperature Range: 58 to